We will have dinner together at the Studierendenhaus every night at 7 pm, included in your conference fee. There will be a buffet with two different vegan dishes every night. Here is the preliminary list of what will be served (in German and English, thanks to Uli for thetranslation!):

Tuesday, 6:30pm
KARTOFFEL-LÖWENZAHN-GRATIN MIT ROTEM BASILIKUM & CASHEW-CREME
Pasta with avocado, tomato and peanut mushrooms
KAMUT-PASTA MIT AVOKADO-TOMATE & ERDNUSS-PILZEN
Potato-dandelion gratin with red basil and cashew crème

Wednesday, 7pm
REIS MIT KOHLRABI-GURKENGEMÜSE MIT GEWÜRZDATTELN & RÄUCHERTOFU
Rice with kohlrabi and cucumber, spicy dates and smoked tofu
LASAGNE MIT SOJA-HACK, BUSCHTOMATEN & VANILLEMÖHREN
Lasagne with soy-bolognese, vine tomatoes and vanilla carrots

Thursday, 7pm
BRENNNESSEL-STRUDEL MIT ROST-TOFU, ZUCCHINI & FRÜHLAUCH
Nettle strudel with grilled tofu, zucchini and young leeks
MOHN-GNOCCHI MIT GRÜNEM CHILI
Gnocci with poppy seeds and green chili

Friday, 7pm
KARTOFFEL-GULASCH MIT GRÜNKERNKLÖßCHEN
Potato goulash with roasted spelt balls
ORANGEN COUSCOUS MIT FRISCHEN OLIVEN & SELLERIE-PAPYA-GEMÜSE
Orange couscous with fresh olives and celery-papaya ratatouille